By Dr MS Krishnamurthy MD(Ayu), PhD Curry leaves or Kadi Patta is the natural flavouring agent with many health benefits. This makes the food both healthy and tasty along with pleasing aroma. In addition to this it contains number of micro nutrients and trace elements like carbohydrates, calcium, phosphorous, iron, magnesium, copper, nicotinic acid vitamin C, […]
from Easy Ayurveda: Health And Lifestyle
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