By Dr MS Krishnamurthy MD(Ayu), PhD Jeera (Cumin) seeds are one among the commonly used spices used in cooking. Being an aromatic substance it contributes good taste and smell to the dish. Ayurveda explains that cumin has below properties – Deepana (carminative), Pachana (digestive), Vatanulomana (anti flatulant), Vedanasthapana (analgesic), anti spasmoidic Balya (tonic), Ruchya […]
from Easy Ayurveda: Health And Lifestyle
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