By Dr MS Krishnamurthy MD(Ayu), PhD. Curd is the most commonly used milk product in most part of the world.But classical method of curdling is not carried by few of the people. In fact sour buttermilk or sour curd should be added to the boiled and cooled milk to prepare curd. It is called as […]
from Easy Ayurveda: Health And Lifestyle
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