By Dr MS Krishnamurthy MD(Ayu), PhD Elaichi is native to the green forests of India. It is used abundantly in Ayurvedic medicines. It is a common flavouring agent in many sweet dishes worldwide. Cardamom seed embedded in the pod is the usable part in medicines as swell as culinary preparations. Botanically in it is called […]
from Easy Ayurveda: Health – Lifestyle
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from http://easyayurveda.com
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