The below are the various causes for Vata Dosha imbalance or aggravation. The causative factors are divided based on food, activities, etc. Foods that cause Vata Dosha increase: Aadhaki (Cajanus cajan) Bisa (Nelumbuo nucifera) Chanaka (Cicer arietinum) Chirbhata (Cuccumus melo) Harenu (Pisum sativum) Jaambava (Eugenia jambolena) Kalaya (Lathyrus sativus) Kalin’ga (Holarrhena antidysenterica) Kariya (Cappaaris deciduas) […]
from Easy Ayurveda: Health And Lifestyle
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