By Prof. Vd Rangaprasad Bhat. Qualities of green gram, black gram, horse gram, mustard, chickpea etc are explained in Ayurveda Mahodadhi textbook of Sushena, written in 14th century. Mudga – Green gram: Guṇa: laghu: (easy for digestion). It is a wholesome dhanya for partaking in diseases of vāta and that of eye diseases vraṇaharaḥ – […]
from Easy Ayurveda: Health – Lifestyle
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