Tuesday, 29 August 2017

Ayurvedic Way of Making Ghewar, Benefits

By Prof. Vd Rangaprasad Bhat. Ayurveda explains about a sweet dish preparation which resembles the sweet Ghewar, a dessert of Rajasthan. It is called Ghrutapura in Sanskrit and it is from a 14th text book – Ayurveda Mahodadhi.  The ingredients required :- Milk, finely powdered wheat flour, white candy sugar, Edible camphor Black pepper and […]

from Easy Ayurveda: Health – Lifestyle

from http://easyayurveda.com

#easy #ayurveda #ayurvedic

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