By Dr MS Krishnamurthy MD (Ayu), PhD Dill seed is an ancient Indian spice,used abundantly in most parts of the world. Seed oil and whole plants are also used for culinary purpose and medicinal uses. Sanskrit name – Shatapushpa Botanical name – Anethum sowa / Peucedanum graveolens. Ayurveda explains dill as anti flatulent (vatanulomana), Carminative […]
from Easy Ayurveda: Health And Lifestyle
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