Monday 26 December 2016

Different Causes For Vata Dosha Imbalance, Increase

The below are the various causes for Vata Dosha imbalance or aggravation. The causative factors are divided based on food, activities, etc.  Foods that cause Vata Dosha increase: Aadhaki (Cajanus cajan) Bisa (Nelumbuo nucifera) Chanaka (Cicer arietinum) Chirbhata (Cuccumus melo) Harenu (Pisum sativum) Jaambava (Eugenia jambolena) Kalaya (Lathyrus sativus) Kalin’ga (Holarrhena antidysenterica) Kariya (Cappaaris deciduas) […]

from Easy Ayurveda: Health And Lifestyle
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from http://easyayurveda.com

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